VisitCasamance
E&KALISS
Menu of 9 septembre 2026
Starters
- Fatayas au poisson3 000 FCFA ≈ 4,6 €
Fried or baked turnovers filled with fish and spices
- Fatayas au poulet3 000 FCFA ≈ 4,6 €
Turnovers filled with seasoned chicken and onions
- Fatayas aux légumes3 500 FCFA ≈ 5,3 €
Turnovers filled with vegetables and herbs
- Fatayas à la viande3 000 FCFA ≈ 4,6 €
Fried or baked turnovers filled with minced meat
Mains
- Crevettes au curry5 500 FCFA ≈ 8,4 €
Prawns simmered in a mild curry sauce with coconut milk or cream
- Etoy2 500 FCFA ≈ 3,8 €
Traditional Casamance dish whose ingredients vary by village and season
- Poulet bicyclette12 500 FCFA ≈ 19,1 €
Local free-range chicken with firm meat, marinated and grilled
- Étodié2 500 FCFA ≈ 3,8 €
Pounded cassava leaves cooked with groundnuts, fish and palm oil
Desserts
- Assiette de fruits frais7 500 FCFA ≈ 11,4 €
Selection of freshly cut tropical fruit
- Salade de fruits tropicaux4 500 FCFA ≈ 6,9 €
Mix of mango, pineapple, papaya, banana and seasonal fruit
Drinks
- Cocktail tropical maison
Non-alcoholic blend of several tropical fruit juices
- Jus de fruit de la passion3 000 FCFA ≈ 4,6 €
Tangy aromatic drink made with passion fruit
- Jus de papaye2 000 FCFA ≈ 3,0 €
Smooth sweet juice made with ripe papaya